Imperial Stout Recipe - Peanut Butter Stout....YEEEET

Recipe Info

Recipe Image

Peanut Butter Stout....YEEEET

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Oats - US, Roasted Barley - US, Black Patent Malt - UK, Magnum Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
6% - Crystal 40L - CA
0.6
34
40
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
54.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Stout....YEEEET
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.4° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 304 per 12oz Calories
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