Imperial Stout Recipe - Peanut Butter Stout....YEEEET
Imperial Stout
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Peanut Butter Stout....YEEEET
by Brewtal on 6/14/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Flaked Oats - US, Roasted Barley - US, Black Patent Malt - UK, Magnum Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.
2% - Black Patent Malt - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peanut Butter Stout....YEEEET
Imperial Stout
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.025
FG
57.2 IBU (tinseth)
Bitterness
0.66
BG:GU
36.4 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
304 per 12oz
Calories
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