American Amber Ale Recipe - Red Mosaic

Recipe Info

Recipe Image

Red Mosaic

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
70%
American Amber Ale First brewed 29th October 2022

This recipe was cloned from Bohemian Enigma American IPA.

Fermentables

54% - Maris Otter Pale - UK
3
38
3
Mash
18% - Vienna - UK
1
35
4
Mash
9% - Dark Wheat - DE
0.5
39
9
Mash
5% - Crystal Rye - UK
0.3
33
90
Mash
4% - CaraAmber - DE
0.2
34
27
Mash
4% - Pale Rye Malt
0.25
28
0
Mash
1% - Dark Crystal 80L - UK
0.05
33
80
Mash
3% - Flaked Barley - US
0.15
32
2
Mash
3% - Flaked Oats - US
0.15
32
1
Mash

Hops

Mosaic
15
Leaf
Boil
45 min(s)
12.7
17.7
Mosaic
15
Leaf
Boil
30 min(s)
12.7
14.8
Mosaic
15
Leaf
FlameOut
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Pure Brew
1
each
Primary
Hop Boost
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17 lts Mash water. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 75C for sparging
3.
Sparge with 13.5lts water. Then on to boil. First hops in for 45 mins
4.
Second hops Then at 15 mins left Half Protofloc tab added
5.
Flame out then Hop stand with Mosaic
6.
Yeast added @ 20C 'Pure Brew' & Hop Boost added at the same time. SG 1.052
7.
Fermenting well 24 hrs later @ 20C
8.
5 days after brewing - Racked off yeast and dry hops added SG1.012
9.
Secondary ferm barrel flushed with CO2 before transfer
10.
Bottled on 18th November 2022. Batch primed with 62gms Dex. SG1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Mosaic
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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