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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Maris Otter Pale - UK
    18% - Vienna - UK
    9% - Dark Wheat - DE
    5% - Crystal Rye - UK
    4% - CaraAmber - DE
    4% - Pale Rye Malt
    1% - Dark Crystal 80L - UK
    3% - Flaked Barley - US
    3% - Flaked Oats - US

    Hops

    Mosaic
    17.7
    Mosaic
    14.8
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Mangrove Jack's M44 - US West Coast yeast

    Other Stuff

    Protafloc Tablet (Use half) last 15mins of boil
    Pure Brew
    Hop Boost

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red Mosaic
    American Amber Ale
    • 22.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 12.0° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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