Rauchbier Recipe - Rauchbier Full Size

Recipe Info

Recipe Image

Rauchbier Full Size

by on
All Grain + Extract
88 Gallon(s)
93 Gallon(s)
70 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, CaraMunich I - DE, Smoked Malt - US, Chinook Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

66% - Pilsner - US
118
34
1
Extract
11% - Munich Light - DE
20.5
37
6
Mash
2% - CaraMunich I - DE
4.375
34
39
Mash
20% - Smoked Malt - US
36
37
9
Mash

Hops

Chinook
9.5
Pellet
Boil
60 min(s)
12.1
21.8
Hallertauer Mittelfrüh
6
Pellet
Boil
15 min(s)
4.1
2.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier Full Size
Rauchbier
  • 88.00 Gallons Liters Batch Size
  • 93.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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