Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Mikeczdu44 on 10/24/2022
Recipe Type: All Grain
Batch Size: 10.5 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Wheat Malt - DE, CaraRed - DE, Chocolate - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
78% - Maris Otter Pale - UK
3% - Chocolate Wheat Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Oatmeal Stout
Oatmeal Stout
10.50
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.010
FG
33.9 IBU (tinseth)
Bitterness
0.68
BG:GU
31.3 ° SRM
Color
73%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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