Munich Dunkel Recipe - Baron Von

Recipe Info

Recipe Image

Baron Von

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Blackprinz - US, Aromatic Malt - UK , Caramel/Crystal 75 - US, Carapils - DE, De-Husked Caraf III - DE, Styrian Aurora Hops, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
7
38
1
Mash
15% - Maris Otter Pale - UK
1.7
38
3
Mash
7% - Blackprinz - US
0.75
36
500
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
3% - Carapils - DE
0.3
33
2
Mash
3% - De-Husked Caraf III - DE
0.3
32
470
Mash

Hops

Styrian Aurora
1
Pellet
Boil
50 min(s)
8.5
27.0
Cluster
0.5
Pellet
Boil
7 min(s)
8.1
3.6
Cluster
0.5
Pellet
Boil
0 min(s)
8.1
0.0

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.67G Strike water at 160.58F
2.
Mash at 151F for 60 minutes, 1.6 qt/lb thickness
3.
Sparge with 4.8G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baron Von
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 36.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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