British Brown Ale Recipe - Double Maxim Premium Brown Ale

Recipe Info

Recipe Image

Double Maxim Premium Brown Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Torrified Wheat - US, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Double Maxim.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
6% - Roasted Barley - UK
0.25
29
450
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Maxim Premium Brown Ale
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

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