British Brown Ale Recipe - Double Maxim
British Brown Ale
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Double Maxim
by Brewer 122697 5/27/2021
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Torrified Wheat - US, Fermentis Safale US-05 Homebrew Yeast.
89% - Maris Otter Pale - UK
6% - Torrified Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Maxim
British Brown Ale
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
37.9 IBU (tinseth)
Bitterness
0.83
BG:GU
20.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
150 per 12oz
Calories
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