Märzen Recipe - Winky Dinken Marzen Lager
Märzen
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Winky Dinken Marzen Lager
by njmccullough on 12/12/2021
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Crystal Hops, Citra Hops, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Winky Dinken Marzen Lager .
93% - Dry Malt Extract - Extra Light - US
name
White Labs San Francisco Lager WLP810
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winky Dinken Marzen Lager
Märzen
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
19.3 IBU (tinseth)
Bitterness
0.34
BG:GU
6.0 ° SRM
Color
80%
Efficiency
5.9 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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