Märzen Recipe - Winky Dinken Marzen Lager

Recipe Info

Recipe Image

Winky Dinken Marzen Lager

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
80%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Dry Malt Extract - Extra Light - US, Crystal Hops, Citra Hops, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Winky Dinken Marzen Lager.

Fermentables

7% - Crystal 40L - CA
0.5
34
40
Steep
93% - Dry Malt Extract - Extra Light - US
7
44
3
Extract

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.8
15.5
Citra
0.25
Pellet
Boil
30 min(s)
5.5
3.4
Saaz
0.5
Pellet
Boil
2 min(s)
2.8
0.4

Yeast

White Labs San Francisco Lager WLP810
80%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winky Dinken Marzen Lager
Märzen
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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