Slam Dunkel Weissen Recipe
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Slam Dunkel Weissen
by Brewer 130093 on 10/22/2022
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
A moderately dark German wheat beer with a distinctive banana-and-clove weizen yeast fermentation profile, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish. - BJCP 2021 Beer Style Guidelines
Vital Statistics:
OG: 1.044 – 1.057 FG: 1.008 – 1.014
IBUs: 10 – 18 SRM: 14 – 23 ABV: 4.3 – 5.6%
75% - Liquid Malt Extract - Wheat - US
3% - De-Husked Caraf II - DE
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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