Saison Recipe - Willis Sassy Saison
Saison
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Willis Sassy Saison
by Brewer 103741 on 6/13/2015
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An export strenght Saison
5% - Liquid Malt Extract - Munich - US
71% - Liquid Malt Extract - Pilsen - US
11% - Liquid Malt Extract - Wheat - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
Add two packs two Wyeast 3724 or make a starter
Tasting Notes (0)
There aren't any tasting notes logged yet
Willis Sassy Saison
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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