Czech Premium Pale Lager Recipe - no54 Pils

Recipe Info

Recipe Image

no54 Pils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
76%
almost 50-50 pilsner and pale malt.

This recipe was cloned from no12 polhemia.

Fermentables

48% - Bohemian Pilsner - DE
2.5
38
1
Mash
46% - Pale Ale - DE
2.4
39
2
Mash
2% - Melanoidin Malt - US
0.1
37
80
Mash
4% - Caramel Pils - DE
0.2
34
8
Mash

Hops

Hersbrucker
36
Pellet
Boil
60 min(s)
3.8
13.8
Hallertauer Mittelfrüh
15
Pellet
Boil
45 min(s)
5.7
7.9
Saaz
40
Pellet
Boil
30 min(s)
3.8
11.8
Saaz
40
Pellet
Boil
15 min(s)
3.8
7.6
Saaz
40
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-189
74%

Other Stuff

Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Maltose Rest
Decoction
64
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no54 Pils
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.9° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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