Gluten Free Pale Ale Recipe

{"RecipeId":105700,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124470,"Name":"Gluten Free Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1666098787717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0672,"Fg":1.012768,"Srm":1.9710118583234471,"Ibu":22.65305553691373,"BgGu":0.33709904072788321,"Abv":7.021728,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"44","L":"1","Use":"Extract","Id":"567343","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.5","Ppg":"35","L":"1","Use":"Late","Id":"567344","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"567345","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.8877101179184","Id":"587146","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"3.76534541899537","Id":"587147","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"157310","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"103232","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"103233","IngId":"14559","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"gal","Use":"Boil","Id":"103234","IngId":"15411","Name":"Apple Cider","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"177457","Rank":"1","Text":"I use hop bags for all my beers. As well as the orange peels. It makes for a cleaner transfer into the fermenter."},{"Id":"177458","Rank":"2","Text":"Bring 3.5 gallons of brew water to a boil and add the 6 lbs. of White Sorgum Syrup"},{"Id":"177459","Rank":"3","Text":"Boil one ounce of Cascade hops for 45 minutes."},{"Id":"177460","Rank":"4","Text":"Add whirlfloc and orange peel and boil for an additional 10 minutes."},{"Id":"177461","Rank":"5","Text":"Add remaining ounce of Cascade hops and apple cider and return to a boil for 5 minutes."},{"Id":"177462","Rank":"6","Text":"At flameout, add 1.5 lbs of wildflower honey and stir until dissolved."},{"Id":"177463","Rank":"7","Text":"Cool your wort to 65* and transfer to fermenter, be careful not to transfer the heavy trub from the bottom of the boil pot."},{"Id":"177464","Rank":"8","Text":"Top up the fermenter to 5 gallons and take a Hydrometer reading."},{"Id":"177465","Rank":"9","Text":"Pitch yeast onto the surface of the beer and aerate."},{"Id":"177466","Rank":"10","Text":"Set an airlock and allow to ferment for two weeks at 63*-72*."}]}