American Porter Recipe - Lubbock Porter

Recipe Info

Recipe Image

Lubbock Porter

by on
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
https://byo.com/hops/item/31-20-great-extract-recipes

Fermentables

5% - Chocolate Malt - US
0.2
34
350
Steep
5% - Black Patent Malt - UK
0.2
25
500
Steep
6% - Crystal 50L - UK
0.25
34
50
Steep
6% - Victory Malt - US
0.25
34
28
Steep
6% - Wheat - UK
0.25
37
2
Steep
72% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
27.5
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.7
Strisselspalt
30
Pellet
Boil
2 min(s)
4
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lubbock Porter
American Porter
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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