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OktoberRauschFest
by Brewer 130058 on 10/17/2022
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Crystal 40L - CA, Crystal Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Irish Moss.
Fermentis Saflager W-34/70
Protein Rest infusion, 2.5 gal / 130 degrees
saccharification rest infusion, 1.25 gal / 200 degrees
sparge, 5 gal / 170 degrees
Boil 1 hour, add irish moss 10 minutes before end, add aroma hops 2 min before end
ferment at 45 deg for 14 days, transfer to secondary
lager at 35 deg for 12 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.010
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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