Dark Mild Recipe - Extract Mild

Recipe Info

Recipe Image

Extract Mild

by on
Extract
18.5 Liter(s)
6 Liter(s)
30 min
78%
3.8% Mild Ale

Fermentables

80% - Dry Malt Extract - Extra Light - US
1.6
44
3
Extract
2% - Chocolate - UK
0.04
34
425
Steep
16% - Crystal 60L - UK
0.315
34
60
Steep
2% - Midnight Wheat - US
0.04
32
549
Steep

Hops

Pilgrim
9
Pellet
Boil
30 min(s)
11
12.0
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep grains
Decoction
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Mild
Dark Mild
  • 18.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.9° SRM Color
  • 78% Efficiency
  • 3.4% ABV Alcohol
  • 113 per 12oz Calories
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