Imperial Stout Recipe - Clone Of Recovering Catholic Breakfast Stout

Recipe Info

Recipe Image

Clone Of Recovering Catholic Breakfast Stout

by on
All Grain
310 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, 2-Row - US, Golding Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Recovering Catholic Breakfast Stout.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
6% - Special B - BE
1
30
180
Mash
6% - Chocolate Malt - US
1
34
350
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
12% - 2-Row - US
2
37
1
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
0.5
Golding
1
Pellet
Boil
30 min(s)
4.8
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 0.5oz Oak Chips, 2 vanilla beans and 3oz cocoa nibs in 1 cup bourbon for 24hrs. Add to secondary with 12oz Cold Brew Coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Recovering Catholic Breakfast Stout
Imperial Stout
  • 310.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.001 OG
  • 1.000 FG
  • 0.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 0.1% ABV Alcohol
  • 3 per 12oz Calories
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