Imperial Stout Recipe - Clone Of Recovering Catholic Breakfast Stout
Imperial Stout
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Clone Of Recovering Catholic Breakfast Stout
by Brewer 130041 on 10/15/2022
Recipe Type: All Grain
Batch Size: 310 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, 2-Row - US, Golding Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Recovering Catholic Breakfast Stout .
62% - Maris Otter Pale - UK
No mash steps in this recipe
Soak 0.5oz Oak Chips, 2 vanilla beans and 3oz cocoa nibs in 1 cup bourbon for 24hrs. Add to secondary with 12oz Cold Brew Coffee
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Recovering Catholic Breakfast Stout
Imperial Stout
310.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.001
OG
1.000
FG
0.8 IBU (tinseth)
Bitterness
0.57
BG:GU
2.6 ° SRM
Color
75%
Efficiency
0.1 % ABV
Alcohol
3 per 12oz
Calories
Clone This Recipe
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