Irish Stout Recipe - Mi Daza
Irish Stout
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Mi Daza
by Sessionables on 10/15/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Chocolate - UK, Black Patent Malt - UK, Brown Malt - UK, Crystal 60L - UK, Magnum Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
72% - Maris Otter Pale - UK
5% - Black Patent Malt - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
25.0 IBU (tinseth)
Bitterness
0.58
BG:GU
35.3 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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