Irish Stout Recipe - Mi Daza

Recipe Info

Recipe Image

Mi Daza

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Chocolate - UK, Black Patent Malt - UK, Brown Malt - UK, Crystal 60L - UK, Magnum Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
7.15
38
3
Mash
10% - Wheat Malt - DE
1
37
2
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
3% - Crystal 60L - UK
0.35
34
60
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
16.6
15.2
Fuggles
1
Pellet
Boil
20 min(s)
4.4
9.8

Yeast

White Labs Dry English ale WLP007
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mi Daza
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 35.3° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 142 per 12oz Calories
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