Irish Stout Recipe - Mi Daza
Irish Stout
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Mi Daza
by Sessionables 10/15/2022
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 65 min
Efficiency: 70%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Crystal 120L - CA, Brown Malt - UK, Carafa II - DE, Flaked Oats - US, Chocolate - UK, Magnum Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
38% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.044
OG
1.011
FG
35.0 IBU (tinseth)
Bitterness
0.80
BG:GU
31.7 ° SRM
Color
70%
Efficiency
4.2 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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