Irish Stout Recipe - Mi Daza

Recipe Info

Recipe Image

Mi Daza

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
65 min
70%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Crystal 120L - CA, Brown Malt - UK, Carafa II - DE, Flaked Oats - US, Chocolate - UK, Magnum Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

38% - Maris Otter Pale - UK
3
38
3
Mash
38% - Pilsner - US
3
34
1
Extract
3% - Crystal 120L - CA
0.25
33
120
Mash
4% - Brown Malt - UK
0.35
33
65
Mash
7% - Carafa II - DE
0.55
32
412
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate - UK
0.35
34
425
Mash

Hops

Magnum
0.75
Pellet
Boil
64 min(s)
12
35.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mi Daza
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 31.7° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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