Irish Red Ale Recipe - Irish Red OKTUBRE

Recipe Info

Recipe Image

Irish Red OKTUBRE

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Irish Red del Almacen.

Fermentables

88% - Pale Ale - US
5
37
3
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Munich - Light 10L - US
0.1
35
10
Mash
5% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
15.3
Cascade
10
Pellet
Boil
30 min(s)
5.8
4.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red OKTUBRE
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.1° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 20
SRM 0
40
SRM: 9-14 / Your SRM: 13.1
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.44

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