Specialty IPA - Red IPA Recipe - Mark's Red IPA

Recipe Info

Recipe Image

Mark's Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Caramel/Crystal 15 - US, Wheat - US, Carapils - Dextrine Malt - US, Rye - US, Black Malt - US, Corn Sugar (Dextrose) - US, Styrian Goldings Hops, Willamette Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

67% - Golden Promise - UK
7
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Rye - US
0.5
37
3
Mash
2% - Black Malt - US
0.218
28
500
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.7
Willamette
1
Pellet
Boil
45 min(s)
5
16.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
9.3
Willamette
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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