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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Golden Promise - UK
    10% - Munich - Light 10L - US
    5% - Caramel/Crystal 15 - US
    5% - Wheat - US
    5% - Carapils - Dextrine Malt - US
    5% - Rye - US
    2% - Black Malt - US
    2% - Corn Sugar (Dextrose) - US
    10.468 lb kg total fermentables

    Hops

    Styrian Goldings
    18.7
    Willamette
    16.2
    Styrian Goldings
    9.3
    Willamette
    3.5
    4 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mark's Red IPA
    Specialty IPA - Red IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 47.8 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 15.6° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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