Brett Brux Starter Recipe

{"RecipeId":105595,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101865,"Name":"Brett Brux Starter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.0001,"BoilSize":1.0001,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1665525725217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03671573850746,"Fg":1.007343147701492,"Srm":5.5218432959327535,"Ibu":0,"BgGu":0,"Abv":3.7890642139698634,"Calories":119,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.1","Ppg":"44","L":"8","Use":"Extract","Id":"566789","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"157139","IngId":"722","Name":"White Labs WLP650 Brett B.","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"177230","Rank":"1","Text":"Oct 11/10: Made starter with 100g DME and 1/4 tsp yeastex."},{"Id":"177652","Rank":"2","Text":"Oct 25/22 4pm: Began chilling"},{"Id":"177653","Rank":"3","Text":"Oct 27/22 5pm: No change in SG in two weeks. Made new 1250ml starter, same strength but with 1/4 tsp YN.. FC at 29C"}]}