New Sauvignon Blanc hybrid Recipe

Recipe Info

Recipe Image

New Sauvignon Blanc hybrid

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Nelson Sauvin Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, White wine concentrate.

Fermentables

62% - Liquid Malt Extract - Light - US
5
35
4
Extract
38% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
14.8
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Centennial
1
Pellet
Boil
40 min(s)
10.5
33.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

White wine concentrate
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Sauvignon Blanc hybrid
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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