Witbier Recipe - Blue Moon White Beer
Witbier
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Blue Moon White Beer
by Brewer 129974 on 10/7/2022
Recipe Type: All Grain
Batch Size: 5.0193 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) UK, White Wheat Malt, Oats, Flaked, Hallertauer Mittelfrüh Hops, Kveik Homebrew Yeast, Coriander, Orange or Lemon peel.
51% - Pale Malt (2 Row) UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blue Moon White Beer
Witbier
5.02
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.012
FG
10.4 IBU (tinseth)
Bitterness
0.18
BG:GU
7.5 ° SRM
Color
77%
Efficiency
5.8 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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