Witbier Recipe - Blue Moon White Beer

Recipe Info

Recipe Image

Blue Moon White Beer

by on
All Grain
5.0193 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) UK, White Wheat Malt, Oats, Flaked, Hallertauer Mittelfrüh Hops, Kveik Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

51% - Pale Malt (2 Row) UK
5.0706
36
6
Mash
40% - White Wheat Malt
3.9683
40
5
Mash
9% - Oats, Flaked
0.8818
37
2
Mash

Hops

Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.2
10.4

Yeast

Kveik
79%

Other Stuff

Coriander
1.5
tsp
Boil
Orange or Lemon peel
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon White Beer
Witbier
  • 5.02 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 7.5° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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