Blonde Ale Recipe - Hay Bale Ale

Recipe Info

Recipe Image

Hay Bale Ale

by on
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Tettnang Hops, Danstar Windsor Homebrew Yeast.

Fermentables

94% - 2-Row - US
24
37
1
Mash
6% - Caramel/Crystal 10 - US
1.5
35
10
Mash

Hops

Tettnang
3
Pellet
Boil
60 min(s)
4.5
15.9
Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Danstar Windsor
79%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hay Bale Ale
Blonde Ale
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
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