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Choc orange
by Bobsjob on 10/4/2022
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Cocoa nib 25g 10mins
2 bars lint choc frozen and grated-1 in mash/1 at flame out
14g sweet o peel 10 mins
14g sweet o peel secondary
55% - Maris Otter Pale - UK
4% - CaraCrystal Wheat Malt - US
5% - Lactose - Milk Sugar - US
10% - Table Sugar - Sucrose - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.015
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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