All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Buckwheat, Pale Millet Malt, Chocolate Roasted Millet Malt, Flaked Quinoa, Vienna Millet Malt, Munich Millet Malts, Saaz Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.
Fermentables
39% - Pale Buckwheat
123
30
2
Mash
18% - Pale Millet Malt
55
29
3
Mash
16% - Chocolate Roasted Millet Malt
50
25
145
Mash
8% - Flaked Quinoa
25
4
31
Mash
6% - Vienna Millet Malt
20
31
3
Mash
13% - Munich Millet Malts
40
28
3
Mash
Hops
Saaz
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Fuggles
30
Pellet
Boil
40 min(s)
5
18.7
Fuggles
20
Pellet
Boil
35 min(s)
4.8
11.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
Whirlfloc
24
each
Boil
Mash Steps
SingleInfusion
Infusion
160
120 min
Special Instructions
1.Milling:
2.Mill millet using gap setting of 0.70 mm (.026" - .028")
3.Mill buckwheat using gap settings of 1.90 mm (.035" - .037")
4.Add; Flaked Quinoa
5.Mash:
6.Bring 140 gallons of water to ~159
7.Add room temp grain/rice hulls and stir
8.check mash temp (~159F)
9.Add 1 bottle of SEBAmyl 100 & 1 bottle SEBAmyl L
10.Hold mash @ 159F for 120 minutes
11.As wort is collected, sparge shower over grain to get desired boil volume
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