Irish Stout Recipe - House Crystal Tomahawk Dry Stout SMaSH - AG

Recipe Info

Recipe Image

House Crystal Tomahawk Dry Stout SMaSH - AG

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
This is what happens when your source of malt delivers whole bags and you end up with more Crystal 75-85 than you will ever use in recipes. Why not try a SMaSH? It may end up super sweet, undrinkably so, and low ABV, but the projected cost of the batch is $2.50. Add enzymes to the mash?
Fore reference: http://www.homebrewtalk.com/f128/testing-fermentability-crystal-malt-208361/

Fermentables

100% - Caramel/Crystal 80 - US
10
35
80
Mash

Hops

Tomahawk
0.5
Pellet
Boil
60 min(s)
16
30.9
Tomahawk
0.25
Pellet
Boil
15 min(s)
16
7.7
Tomahawk
0.25
Pellet
Boil
5 min(s)
16
3.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Crystal Tomahawk Dry Stout SMaSH - AG
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 41.7 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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