Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pilsner - US
    21% - Vienna - US
    21% - Munich Light - DE
    8% - Honey Malt - CA
    24 lb kg total fermentables

    Hops

    East Kent Goldings
    9.1
    East Kent Goldings
    7.0
    East Kent Goldings
    4.5
    East Kent Goldings
    1.8
    4 oz g total hops

    Yeast

    Lallemand farmhouse

    Other Stuff

    Whirlfloc

    Mash Steps

    Clove rest
    Protein Rest
    Saccharification Rest
    Mash in
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Farmhouse hybrid saison style - 2 - 97
    Saison
    • 10.50 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.