American IPA Recipe - GPA22

Recipe Info

Recipe Image

GPA22

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from MUNCHERHELLES1 23L.

Fermentables

42% - Munich - UK
1.13
37
9
Mash
58% - Vienna - UK
1.551
35
4
Mash

Hops

Challenger
20
Leaf
Boil
60 min(s)
7
16.6
Challenger
100
Pellet
Mash
60 min(s)
7
0.0
Challenger
530
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
2.
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
3.
ferm 19 for 2, 17.5 for 4, [email protected], cold crash for 1@2, keg
4.
OG 1037/8P
5.
Day 4 - 1022 / 5.5P (R) 1022
6.
Day 5 - 1022 / 5.5P (R) 1022
7.
--Day 10 - 1022 / 5.5P (R) = 1008 = 4.58
8.
--Day 12 - 1016 / 4P (R)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPA22
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.1° SRM Color
  • 90% Efficiency
  • 3.0% ABV Alcohol
  • 102 per 12oz Calories
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