Kölsch Recipe - Lotus Kolsch

Recipe Info

Recipe Image

Lotus Kolsch

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Balanced Salts

This recipe was cloned from Hort 9909 Kolsch.

Fermentables

83% - Pilsner (DE)
10
38
1
Mash
8% - Vienna - DE
1
37
4
Mash
6% - Crystal Birch
0.75
34
5
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Lotus
0.33
Pellet
Boil
30 min(s)
15.3
11.5
Lotus
1
Pellet
Boil
5 min(s)
15.3
9.0
Lotus
1
Pellet
FlameOut
0 min(s)
15.3
0.0
Lotus
1.67
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

Kolsch (2565)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lotus Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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