Strong Bitter Recipe - Endeavour Hobgoblin

Recipe Info

Recipe Image

Endeavour Hobgoblin

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
ESB salts. 5oz chocolate wheat.

This recipe was cloned from Adeena Hobgoblin.

Fermentables

93% - Maris Otter Pale - UK
13
38
3
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash

Hops

Endeavour
0.7
Pellet
Boil
30 min(s)
8.9
13.1
Endeavour
1
Pellet
Boil
15 min(s)
8.9
12.1
Endeavour
1
Pellet
Boil
5 min(s)
8.9
4.9
Endeavour
1.3
Pellet
FlameOut
0 min(s)
8.9
0.0

Yeast

White Labs London Ale WLP013
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Endeavour Hobgoblin
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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