Strong Bitter Recipe - Adeena Hobgoblin

Recipe Info

Recipe Image

Adeena Hobgoblin

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hobgoblin salts. 5oz chocolate wheat.

This recipe was cloned from Meridian Hobgoblin.

Fermentables

91% - Maris Otter Pale - UK
11
38
3
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash

Hops

Bravo
0.75
Pellet
Boil
30 min(s)
15
24.0
Adeena
1
Pellet
Boil
15 min(s)
4.6
6.3
Adeena
1
Pellet
Boil
5 min(s)
4.6
2.5
Adeena
2
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adeena Hobgoblin
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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