Cream Ale Recipe - Pilsen 26 09 22

Recipe Info

Recipe Image

Pilsen 26 09 22

by on
All Grain
53 Liter(s)
24.6052 Liter(s)
60 min
55%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, CaraHell - DE, Cane Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
10
38
1
Mash
8% - Carapils - DE
1
33
2
Mash
8% - CaraHell - DE
1
33
10
Mash
5% - Cane Sugar - US
0.59
46
1
Late

Hops

Columbus
25
Pellet
Boil
35 min(s)
15
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen 26 09 22
Cream Ale
  • 53.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.6° SRM Color
  • 55% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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