Witbier Recipe - RELAX - Witbier com Camomila - 60L
Witbier
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RELAX - Witbier com Camomila - 60L
by Reverenda-Beer on 9/22/2022
All Grain
66 Liter(s)
72 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - DE, Flaked Oats - US, Columbus Hops, Fermentis Safale K-97 Homebrew Yeast, Camomila (5 min), Raspas de Casca de Laranja Bahia (5 min), Semente de Coentro (5 min), Whirfloc (15 min).
This recipe was cloned from RELAX - Witbier com Camomila 2.
Fermentis Safale K-97
Raspas de Casca de Laranja Bahia (5 min)
Semente de Coentro (5 min)
No mash steps in this recipe
Fermentacao: 14C - 4 dias
Clarificacao: 0C - 5 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
RELAX - Witbier com Camomila - 60L
Witbier
-
66.00
Gallons
Liters
Batch Size
-
72.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.6° SRM
Color
-
67%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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