Witbier Recipe - RELAX - Witbier com Camomila - 60L

Recipe Info

Recipe Image

RELAX - Witbier com Camomila - 60L

by on
All Grain
66 Liter(s)
72 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - DE, Flaked Oats - US, Columbus Hops, Fermentis Safale K-97 Homebrew Yeast, Camomila (5 min), Raspas de Casca de Laranja Bahia (5 min), Semente de Coentro (5 min), Whirfloc (15 min).

This recipe was cloned from RELAX - Witbier com Camomila 2.

Fermentables

75% - Pilsen - UK
12
36
1
Mash
6% - Rye - DE
1
38
3
Mash
19% - Flaked Oats - US
3
37
1
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
11.6

Yeast

Fermentis Safale K-97
76%

Other Stuff

Camomila (5 min)
60
g
Boil
Raspas de Casca de Laranja Bahia (5 min)
90
g
Boil
Semente de Coentro (5 min)
60
g
Boil
Whirfloc (15 min)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mosturacao: [email protected]
2.
Fermentacao: 14C - 4 dias
3.
Maturacao: 22C - 3 dias
4.
Clarificacao: 0C - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RELAX - Witbier com Camomila - 60L
Witbier
  • 66.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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