Carrot Cake Recipe

Recipe Info

Recipe Image

Carrot Cake

by on
All Grain
15 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, Victory Malt - US, Cara 45L - BE, Flaked Oats - US, Golden Naked Oats - UK, Maltodextrin - US, Goldings Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Carrot, Marshmallow.

Fermentables

82% - Pilsen - UK
30
36
1
Mash
3% - Caramel/Crystal 120 - US
1.25
35
120
Mash
3% - Victory Malt - US
1.25
34
28
Mash
2% - Cara 45L - BE
0.75
34
45
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Golden Naked Oats - UK
1
33
10
Mash
4% - Maltodextrin - US
1.5
39
0
Late

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
8.2
Simcoe
1.5
Pellet
Boil
10 min(s)
13
7.7
Simcoe
1.5
Pellet
Boil
2 min(s)
13
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Carrot
16
oz
FlameOut
Marshmallow
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carrot Cake
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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