London Brown Ale Recipe - London Brown

Recipe Info

Recipe Image

London Brown

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Barley - US, Munich - Light 10L - US, Blackprinz - US, Pale Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
5% - Lactose - Milk Sugar - US
0.1875
41
1
Late
13% - Flaked Barley - US
0.5
0
2
Mash
13% - Munich - Light 10L - US
0.5
0
10
Mash
13% - Blackprinz - US
0.5
0
500
Mash
5% - Pale Chocolate - UK
0.1875
0
180
Mash

Hops

Magnum
0.25
Pellet
Boil
30 min(s)
12
15.5

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown
London Brown Ale
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.012 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 114 per 12oz Calories
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