London Brown Recipe

Recipe Info

Recipe Image

London Brown

by on
All Grain
5.5 Gallon(s)
8.2 Gallon(s)
60 min
75%
Add 2oz coco at 10 min,add nibs at secondary(4 or 8oz)

Fermentables

55% - Maris Otter Pale - UK
4
38
3
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
14% - Crystal 120L - CA
1
33
120
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash
3% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
17.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
[email protected] min mash& boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown
  • 5.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 116 per 12oz Calories
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