Belgian Dubbel Recipe - Dubbel Vision
Belgian Dubbel
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Dubbel Vision
by Ferbeer on 9/19/2022
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Used Imperial B48 Triple Double yeast 9/19/22
10% - Belgian Amber Candi Syrup - BE
5% - Dry Malt Extract - Pilsen - US
White Labs Abbey Ale WLP530
No mash steps in this recipe
Steep specialty grains at 160-170 degrees for 40 minutes
Add Amber Candi Syrup at 0 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Dubbel Vision
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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