German Pils Recipe - BB Rice Pilsner

Recipe Info

Recipe Image

BB Rice Pilsner

by on
All Grain
26 Liter(s)
35 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Glutinous Rice, Carapils - DE, Acidulated Malt - DE , Saaz Hops, Enigma Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from BB Rice Pilsner.

Fermentables

84% - Pilsner - DE
4.5
38
1
Mash
8% - Glutinous Rice
0.45
38
1
Mash
4% - Carapils - DE
0.2184
33
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
15.1
Saaz
24
Pellet
FlameOut
0 min(s)
3.8
0.0
Enigma
20
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Rice Pilsner
German Pils
  • 26.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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