German Pils Recipe - BB Rice Pilsner

Recipe Info

Recipe Image

BB Rice Pilsner

by on
All Grain
25 Liter(s)
17.5322 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Glutinous Rice, Carapils - DE, Acidulated Malt - DE , Munich Dark - DE, Saaz Hops, Cryo Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
4
38
1
Mash
8% - Glutinous Rice
0.4362
38
1
Mash
4% - Carapils - DE
0.2184
33
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
6% - Munich Dark - DE
0.33
37
15
Mash

Hops

Saaz
57.6923
Pellet
Boil
60 min(s)
3.8
22.6
Cryo Loral
14
Pellet
FlameOut
0 min(s)
20.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Rice Pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 17.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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