Weissbier Recipe - House Hefe
Weissbier
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House Hefe
by Brewtal on 6/11/2015
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Liquid Malt Extract - Wheat - US, Crystal 15L - CA, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
80% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/12/2015 by Brewtal
Notes:
Very bananay flavor due to elevated temps in fermentation...light bodied, good head retention....good though
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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