Belgian Blond Ale Recipe - Belgian Blonde Ale
Belgian Blond Ale
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Belgian Blonde Ale
by Brewer 129867 on 9/18/2022
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Belgian Clear Candi Syrup - BE
, Aromatic Malt - UK
, Hallertauer Mittelfrüh Hops, Mt. Hood Hops, Tettnang Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Yeast Nutrient.
7% - Belgian Clear Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde Ale
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.072
OG
1.017
FG
18.0 IBU (tinseth)
Bitterness
0.25
BG:GU
6.0 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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