Belgian Blond Ale Recipe - Belgian Blonde Ale

Recipe Info

Recipe Image

Belgian Blonde Ale

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Belgian Clear Candi Syrup - BE , Aromatic Malt - UK , Hallertauer Mittelfrüh Hops, Mt. Hood Hops, Tettnang Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - Pilsner - BE
11
36
2
Mash
12% - Wheat Malt - DE
1.75
37
2
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
5% - Aromatic Malt - UK
0.75
35
20
Mash

Hops

Hallertauer Mittelfrüh
1.1
Pellet
Boil
20 min(s)
4.3
8.1
Mt. Hood
0.55
Pellet
Boil
20 min(s)
6
5.7
Tettnang
0.55
Pellet
Boil
20 min(s)
4.5
4.2
Hallertauer Mittelfrüh
1.1
Pellet
Boil
0 min(s)
4.3
0.0
Mt. Hood
0.55
Pellet
Boil
0 min(s)
6
0.0
Tettnang
0.55
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Ale 1214
76%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

1
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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