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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - BE
    12% - Wheat Malt - DE
    7% - Belgian Clear Candi Syrup - BE
    5% - Aromatic Malt - UK
    14.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.1
    Mt. Hood
    5.7
    Tettnang
    4.2
    Hallertauer Mittelfrüh
    0.0
    Mt. Hood
    0.0
    Tettnang
    0.0
    4.4 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Yeast Nutrient

    Mash Steps

    1

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    Recipe Facts

    Clone Of Belgian Blonde Ale
    Belgian Blond Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.017 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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