British Golden Ale Recipe - shu

Recipe Info

Recipe Image

shu

by on
All Grain
6 Liter(s)
21.6052 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Lager Malt - UK, Brown Sugar - US, 2022 Hops, Magnum Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
0.5
38
3
Mash
16% - Wheat Malt - DE
0.15
37
2
Mash
16% - Lager Malt - UK
0.15
38
2
Mash
14% - Brown Sugar - US
0.13
46
10
Late

Hops

2022
20
Leaf
Boil
5 min(s)
5
8.4
Magnum
5
Pellet
Boil
20 min(s)
12
16.8
2022
40
Leaf
DryHop
0 day(s)
0
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Zest of Orange & Lemon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

shu
British Golden Ale
  • 6.00 Gallons Liters Batch Size
  • 21.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.040
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 20-45 / Your IBU: 25
SRM 0
40
SRM: 2-6 / Your SRM: 4.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.63

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