Rauchbier Recipe - RAUCHBIER
Rauchbier
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RAUCHBIER
by Brewer 123678 on 9/17/2022
All Grain
25 Liter(s)
36 Liter(s)
60 min
65%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, CaraMunich II - DE, Munich - UK, Roasted Barley - US, Pilsen - UK, Magnum Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.3° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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