American Pale Ale Recipe - SAB Pale Ale-BB5-3

Recipe Info

Recipe Image

SAB Pale Ale-BB5-3

by on
All Grain
500 Liter(s)
600 Liter(s)
90 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CHATEAU Pilsner, CHATEAU MUNICH, Flaked Barley - US, Chinook Hops, Mosaic Hops, Citra Hops, Lallemand Windsor Homebrew Yeast.

This recipe was cloned from SAB Pale Ale-BB5-2.

Fermentables

92% - CHATEAU Pilsner
120
30
2
Mash
4% - CHATEAU MUNICH
5
30
11
Mash
4% - Flaked Barley - US
5
30
2
Mash

Hops

Chinook
150
Pellet
Boil
90 min(s)
13
10.1
Mosaic
150
Pellet
Boil
30 min(s)
11.9
6.6
Citra
500
Pellet
Boil
3 min(s)
12.1
3.6
Mosaic
500
Pellet
Boil
3 min(s)
11.9
3.6

Yeast

Lallemand Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale-BB5-3
American Pale Ale
  • 500.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.6° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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