Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafa III - DE, Roasted Barley - UK, Flaked Barley - US, Munich - Light 10L - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Pilsen - US
2
57
2
Extract
21% - Carafa III - DE
1
0
525
Mash
16% - Roasted Barley - UK
0.75
0
300
Mash
11% - Flaked Barley - US
0.5
0
2
Mash
11% - Munich - Light 10L - US
0.5
0
10
Mash

Hops

Magnum
0.5
Pellet
Boil
35 min(s)
12
35.1

Yeast

Fermentis Safale S-04
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 67.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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