northend chocolate oatmeal stout Recipe
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northend chocolate oatmeal stout
by harrisonnorthpines on 9/13/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, dark bittersweet chocolate, unsweetened chocolate baking nibs.
3% - Caramel/Crystal 40 - US
80% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
dark bittersweet chocolate
unsweetened chocolate baking nibs
No mash steps in this recipe
add chocolates at end of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
northend chocolate oatmeal stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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