Weissbier Recipe - to Hefe and to hold

Recipe Info

Recipe Image

to Hefe and to hold

by on
All Grain
11 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - 2-Row - US
9
37
1
Mash
50% - Wheat - US
9
39
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

to Hefe and to hold
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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